Devenish provide innovative nutritional solutions and technical expertise to the livestock feed and human health industries. Employing 400 staff, Devenish have manufacturing facilities in the UK, in Belfast, Sheffield, Widnes and Dishforth as well as 2 facilities in the US and offices in UAE and India.

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Boyne Valley Food Series

Great farm produce and seafood, as well as incredible emerging artisan food producers and talented chefs.  People who are passionate about food, keen to celebrate its journey from producer to the table, and to link it to the rich heritage of this region.


Richard Corrigan

An Irish chef based commuting between his Bentley's Oyster Bar and Grill in London and Virginia Park Lodge in Cavan. This famous chef has been awarded two Michelin stars.

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